Egg protein powder is generally considered safe for most people when consumed in moderation as part of a balanced diet. Egg protein is a high-quality protein source that is easily digestible and contains all of the essential amino acids. It's also low in carbohydrates and fat, making it a good option for individuals who are looking to maintain a low-carb or low-fat diet.
However, individuals with egg allergies or those who follow a vegan diet may not be able to consume egg protein powder. Additionally, egg protein powder may contain cholesterol, which may be a concern for individuals with high cholesterol levels.
In conclusion, egg protein powder is generally considered safe for most people when consumed in moderation as part of a balanced diet. However, it's always a good idea to check with your healthcare provider, especially if you have any pre-existing health conditions or dietary restrictions.