Ingredientsprotein ingredient glossary
Bacillus coagulansLactobacillus sporogenes, BC-30
Bacillus coagulans is a type of probiotic bacteria that is believed to have various health benefits. It may improve digestive health, reduce inflammation, boost immune system function, and enhance athletic performance.
Barley grassHordeum vulgare
Barley grass is a nutrient-dense ingredient used in many protein powders due to its vitamins, minerals, and antioxidants. It may support digestion, boost immune system function, and reduce inflammation.
Beta-caroteneProvitamin A
Beta-carotene, a pigment and a member of the carotenoid family found in plants, is a common ingredient in many protein powders. It promotes healthy vision, supports the immune system, and reduces the risk of certain chronic diseases.
Beta-glucanYeast beta-glucan
Beta-glucan, a soluble fiber found in grains and mushrooms, is a common ingredient in protein powders due to its potential health benefits. It supports immune system function, promotes heart health, and improves blood sugar control.
Beta-sitosterolPlant sterol, Phytosterol
Beta-sitosterol, a plant sterol found in nuts, seeds, and fruits, is commonly used in protein powders due to its potential health benefits. It promotes heart health, supports immune system function, and reduces inflammation.
BetaineTrimethylglycine, TMG
Betaine, a natural compound found in various foods, is commonly used in dietary supplements due to its potential health benefits. It may support liver health, improve athletic performance, and reduce the risk of certain chronic diseases.
Bifidobacterium bifidumB. bifidum
Bifidobacterium bifidum is a probiotic bacteria that is commonly used in dietary supplements for its potential benefits, including supporting digestive health, boosting the immune system, and improving nutrient absorption.
Bifidobacterium lactis
Bifidobacterium lactis, a probiotic bacteria commonly found in the human gut, is added to protein powders to support gut health and improve digestion.
Bilberry extractVaccinium myrtillus extract
Bilberry extract, derived from the fruit of the bilberry plant, is a dietary supplement with potential health benefits, such as improving vision, reducing inflammation, and supporting cardiovascular health.
BioflavonoidsFlavonoids, Flavonols
Bioflavonoids, a group of plant compounds with antioxidant properties commonly found in fruits and vegetables, are often included in protein powders to reduce inflammation, support cardiovascular health, and to improve immune function.
Black currant extractRibes nigrum extract
Black currant extract, derived from the black currant plant, is an antioxidant, and is commonly added to protein powders. It has anti-inflammatory and antioxidant properties, and may help blood flow and reduce the risk of heart disease.
Blueberry extractVaccinium angustifolium extract
Blueberry extract, derived from the berries of the blueberry plant, is a natural source of antioxidants, flavonoids, and anthocyanins, commonly used in protein powders.
Bovine colostrumCow colostrum, Bovine first milk
Bovine colostrum is a protein-rich supplement derived from the first milk of cows. It contains immunoglobulins that can boost the immune system and growth factors that promote tissue growth and repair.
Brown seaweed extractAscophyllum nodosum extract, Fucus vesiculosus extract
Brown seaweed extract, derived from brown seaweed, is a common ingredient in protein powders due to its high antioxidant content. It has potential to aid in weight management, improve gut health, and reduce inflammation.
ButyrateButyric acid, Tributyrin
Butyrate, a short-chain fatty acid produced in the colon, is found in some protein powders due to its potential to improve gut health and reduce inflammation.
Calcium caseinate
Calcium caseinate (otherwise known as casein), a slow-digesting protein derived from milk and is commonly found in protein powders and supplements due to its high amino acid content.
Calcium phosphateMonocalcium phosphate, Dicalcium phosphate, Tricalcium phosphate
Calcium phosphate, is commonly added to protein powders as a mineral supplement. Calcium plays a crucial role in bone health, muscle contraction, and nerve function, while phosphorus is important for healthy bones, teeth, and metabolism.
CarrageenanIrish moss extract
Carrageenan is a red seaweed-derived polysaccharide used as a thickener, stabilizer, and emulsifier in protein powders to improve texture and mouthfeel.
Cellulase
Cellulase is an enzyme that breaks down cellulose in plant cell walls and is used in the food industry as a processing aid. It is also added to some protein powders to improve the bioavailability and digestibility of plant-based proteins.
Cellulose gumCarboxymethyl cellulose, Sodium carboxymethyl cellulose
Cellulose gum, also known as carboxymethyl cellulose, is a thickening agent, stabilizer, and emulsifier derived from cellulose used in protein powders to improve texture and prevent clumping.
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