KOS Organic Plant Protein and Orgain Organic Protein are both plant-based protein powders that cater to vegans and those looking for a clean, organic protein supplement. They both offer a good amount of protein per serving and include a blend of plant-based proteins. However, they differ in their protein sources and additional ingredients. KOS uses a blend of pea protein, flax seed, quinoa, pumpkin seed protein, and chia seed, and includes a variety of other ingredients to boost micronutrient intake and aid digestion. Orgain, on the other hand, uses a blend of pea protein, brown rice protein, and chia seed, and includes a unique "Organic Creamer Base" for a creamy texture and taste.
After comparing the two, we recommend Orgain Organic Protein as the superior product. It offers a balanced amino acid profile with its blend of pea and rice protein, and its unique creamer base provides a creamy texture and taste that sets it apart from other plant-based proteins. The product also has a lower net carb and fat content compared to KOS, making it a better choice for those watching their macronutrient intake. The taste and texture of Orgain are also highly praised, making it a more enjoyable product to consume regularly.