The taste of vegan protein powder can vary greatly depending on the type of plant-based protein used, the manufacturing process, and the presence of flavors or sweeteners. Some common types of vegan protein powder include pea, soy, rice, hemp, and pumpkin seed.
Pea protein powder is often described as having a slightly earthy or "beany" taste, which may not be appealing to everyone. Soy and hemp have a milder flavor that is often masked well in flavored varieties. Rice protein powder can have a slightly sweet taste, while pumpkin seed protein powder can have a slightly nutty flavor.
Flavored vegan protein powders can have a range of tastes, including chocolate, vanilla, and berry. Many vegan protein powders also contain sweeteners like stevia or sugar to enhance the flavor, while others may be unsweetened. The taste of vegan protein powder can also be affected by the quality of the ingredients and the manufacturing process, so it's best to try a few different brands to find one that you like.