Egg protein powder is made to provide a complete protein source to supplement your intake. The use of egg protein powder has no substantial drawbacks.

All protein powder loses its efficiency and can spoil over time, but in general egg protein powder lasts for a long time.

Egg protein powder is made from the egg white, excluding the yoke which has a high fat content.

Egg protein powder is normally consumed by mixing it into water or milk for a shake. This can be done with a simple protein shaker or with a blender.

Egg protein powder actually mixes very easily, and just a protein shaker bottle works a treat. Egg protein powder can be mixed with water, juice or milk.

Egg protein powder is made from the egg whites of chicken eggs and provides a densely packed complete protein that is of medium digesting speed.

Egg protein powder is often overlooked, however egg was once the favored protein supplement of athletes and bodybuilders alike.

Egg protein powder like most protein powders, lasts a good long while if stored in an air-tight container in a cool dark location.

Egg protein powder is not so common as whey protein these days, but its still available from most good health food or supplement stores.

"Egg Protein Powder" versus "Whey Protein Powder" is a hotly debated topic among some athletes.