Amylase

Amylase is an enzyme that breaks down complex carbohydrates, such as starch, into simple sugars. In the context of protein powders, amylase is often added as an ingredient to help improve the digestibility and absorption of carbohydrates in the body. This can be particularly beneficial for individuals who may have difficulty digesting carbohydrates or those who are looking to increase their carbohydrate intake.

Amylase is a naturally occurring enzyme that is found in the human body, as well as in a variety of foods such as grains, fruits, and vegetables. When used as an ingredient in protein powders, amylase is typically derived from microbial or fungal sources.

In terms of safety, amylase is generally considered safe for use as an ingredient in food products, including protein powders.