Nutriose is a type of soluble fiber that is commonly used as a food ingredient and functional additive. It is made from corn starch and is typically added to foods as a way to increase their fiber content and provide various health benefits.
In protein powders, Nutriose may be added as a prebiotic fiber to support digestive health and promote feelings of fullness. It has been shown to help regulate blood sugar levels, improve bowel regularity, and lower cholesterol levels in some studies.
Nutriose is generally considered safe for consumption and has been approved for use in foods and supplements by regulatory agencies such as the FDA and EFSA.