IngredientsProtein ingredient glossary.



Ingredient Type: Thickener

Maltodextrin is a white, powdery substance that is commonly used as a thickener, filler, or sweetener in many processed foods, including protein powders. It is made by breaking down starch (usually corn, rice, or potato starch) through partial hydrolysis. The resulting product is a mixture of short-chain carbohydrates that are easily digested and absorbed by the body.

In protein powders, maltodextrin is often added as a source of carbohydrates to provide energy to the body during exercise or to help with muscle recovery after a workout. It is also used as a bulking agent to increase the volume of the powder without adding significant amounts of protein.

Maltodextrin is generally considered safe for consumption in moderate amounts. However, it is a high glycemic index carbohydrate, meaning it can cause a rapid increase in blood sugar levels, especially when consumed in large amounts. This can be a concern for people with diabetes or those trying to manage their blood sugar levels. It is also important to note that maltodextrin is a source of empty calories and does not provide significant nutritional value. As with any food ingredient, it is best to consume maltodextrin in moderation as part of a balanced diet.

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