Fulvic acid is a naturally occurring organic acid that is found in soil, rocks, and water. It is often used as a dietary supplement and food additive, including in some protein powders, due to its potential health benefits.
In protein powders, fulvic acid may be added as a source of trace minerals and electrolytes, which are essential nutrients that help to support overall health and well-being. Fulvic acid is known for its ability to chelate or bind with minerals, making them more easily absorbed by the body. This can be particularly beneficial for individuals who are at risk of mineral deficiencies, such as athletes or individuals with certain medical conditions.
Additionally, fulvic acid has been shown to have potential antioxidant and anti-inflammatory effects. It may help to reduce inflammation in the body, which can contribute to the development of a variety of chronic diseases, and may also help to protect cells from damage caused by free radicals.
Fulvic acid is generally considered safe when consumed in recommended amounts.