Our ReviewMyproteinImpact Whey Protein

However, the product contains several other ingredients worth noting, both positively and negatively. Sunflower lecithin is included, which aids in the mixability of the powder, ensuring it blends smoothly in water or milk. This is a welcome addition, especially since MyProtein switched from soy lecithin, which was used in the previous product iteration. This makes the product accessible to those avoiding soy-based ingredients.

The inclusion of artificial sweeteners like sucralose and acesulfame potassium may still be a drawback for some users. While these sweeteners help keep the product low in sugar and calories, those trying to minimize artificial ingredients in their diet could find this to be a sticking point. That said, these sweeteners do prevent unnecessary sugars from being added, which helps keep the overall carbohydrate content down to just 3g per serving.

Cocoa processed with alkali, also known as Dutch-processed cocoa, is used here to provide the chocolate flavor. This type of cocoa has a milder, smoother taste compared to regular cocoa, which helps create the "chocolate milkshake" flavor. Natural and artificial flavoring is also added to enhance the taste, giving the product its distinct chocolate milkshake flavor. Cellulose gum is used as a thickening agent, ensuring the powder has a smooth consistency when mixed with liquids and preventing clumping. A small amount of salt is also present, likely to enhance flavor and balance out the sweetness of the chocolate and sweeteners. It’s minimal enough not to significantly impact sodium intake but plays a subtle role in making the taste more well-rounded.

Lastly, the presence of potassium as listed in the nutritional facts (120mg per serving) is worth mentioning. Potassium is an essential electrolyte that supports muscle function and helps regulate fluid balance, making it a beneficial addition for those consuming the product after a workout. While the amount is relatively small, every bit contributes to electrolyte balance, which is crucial for recovery.

While MyProtein Impact Whey Protein offers an effective source of protein, some might wish it included digestive enzymes to aid those who struggle with lactose digestion, especially considering the higher lactose content in whey concentrate. Adding enzymes such as lactase or bromelain could help mitigate any potential digestive discomfort. We were a little surprised MyProtein didn't add an enzyme but perhaps they thought it might detract from an otherwise simple and straightforward ingredient list.

Whey protein concentrate has a more moderate digestion speed, which is beneficial for a steady release of amino acids over time, supporting both immediate and longer-term muscle recovery post-exercise. While it’s not as fast-absorbing as whey isolate, it still offers a significant advantage in terms of amino acid availability within a reasonable time after consumption. For most people, this is more than sufficient for meeting their protein needs after exercise, though those looking for faster absorption may prefer isolate or hydrolyzed whey.

In terms of the product's overall macronutrient profile, the low net carb content (3g) and fat content (2g) make it an appealing choice for those watching their carb intake. However, it’s worth noting that the effectiveness of the product could be further enhanced with the inclusion of additional ingredients like digestive enzymes. While many people will digest whey protein concentrate without issue, those who are lactose-sensitive or experience bloating may find it harder to process. Adding enzymes could improve its usability for a broader audience, particularly for those who struggle with lactose found in whey concentrate.

Overall, MyProtein Impact Whey Protein performs effectively for its intended purpose—helping users meet their protein intake goals and supporting muscle recovery. It’s a no-nonsense, reliable option for most, but its lack of added digestive aids and other supplementary ingredients keeps it more in the realm of basic protein support rather than an all-in-one performance product.

The product’s overall protein purity has also shifted from 79% to 73%, which indicates that the concentrate is slightly less pure than before. This change, while not drastic, could be a consideration for those prioritizing protein density. On the plus side, the price has been reduced a little, making the product more accessible. While this helps balance out the changes in formula, it's worth noting that there are similarly priced alternatives on the market that offer whey blends with digestive enzymes or even budget whey isolates that boast a higher protein percentage per serving.

That said, MyProtein Impact Whey continues to provide solid value, especially for those who need a reliable, affordable protein powder without too many extras. For individuals who prioritize protein purity or seek added benefits like digestive enzymes, there may be alternatives that offer slightly more at a comparable price. However, the product remains a strong contender for budget-conscious users looking for a straightforward whey protein with good macros.