Rice protein powder is derived from brown rice and is considered a hypoallergenic, plant-based protein source. It also has a high bioavailability index for a plant-based protein source with a score of 83. By comparison, egg white protein powder has a value of 88 and whey a value of around 100. While rice protein may not be quite as high, it offers the best option for bioavailability when seeking a plant-based protein.
Here are some of its potential benefits:
While rice protein powder may offer certain benefits, it is important to consider the individual's needs and goals when choosing a protein powder. Some people may find that whey protein, for example, is a better fit for them due to its rapid absorption rate, while others may prefer the hypoallergenic nature of rice protein. It is best to consult with a healthcare professional to determine the best protein powder for individual needs.