Protein powder is indeed considered a dietary supplement. As a product designed to provide additional protein, it complements the diet, particularly for individuals who may not be able to meet their protein needs through food alone. Protein powders are popular among athletes, bodybuilders, and those with increased protein requirements, such as individuals recovering from illness or those following specific dietary patterns.
According to the U.S. Food and Drug Administration (FDA), a dietary supplement is a product taken orally that contains dietary ingredients intended to supplement the diet. These ingredients can include vitamins, minerals, herbs, amino acids, and other substances used to increase dietary intake. Supplements can come in various forms, including tablets, capsules, powders, and liquids1.
Protein powder fits the definition of a dietary supplement as it is formulated to provide a concentrated source of protein, a crucial macronutrient. It is available in various forms, such as whey, casein, soy, pea, hemp, and other plant-based proteins. The primary purpose of protein powder is to supplement an individual's protein intake, which can be especially beneficial in the following scenarios:
As a dietary supplement, protein powder is regulated differently from conventional foods and pharmaceuticals. In the United States, dietary supplements are regulated under the Dietary Supplement Health and Education Act of 1994 (DSHEA). While the FDA oversees dietary supplement products and their labeling, the responsibility for ensuring safety and accurate labeling primarily lies with the manufacturers1.