Plant-based protein powder can last for 12-24 months if stored properly. The best storage practices include:
- Keeping it in an airtight container, such as a plastic or glass container with a tight-fitting lid.
- Storing it in a cool, dry place, away from direct sunlight and heat sources.
- Avoiding exposure to moisture, as this can cause clumping and spoilage.
- Checking the expiration date and discarding any powder that is past its expiration.
It's important to follow these storage practices to ensure that the protein powder remains fresh and retains its nutrient content.