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How do I make Proffee?

Proffee, a portmanteau of 'protein' and 'coffee', is a popular way to combine the energizing effects of coffee with the nutritional benefits of protein. Making proffee is simple and can be tailored to your taste preferences and nutritional needs. Here’s a basic guide on how to prepare it:


  • 1 cup of brewed coffee (hot or cold)
  • 1 scoop of your preferred protein powder
  • Milk or a milk alternative (optional, for creaminess)
  • Sweetener of choice (optional, such as stevia, honey, or maple syrup)
  • Flavor enhancers (optional, such as cinnamon, vanilla extract, or cocoa powder)


  1. Prepare the Coffee: Brew your coffee as you normally would. You can use any method you prefer, such as a drip brewer, espresso machine, or even instant coffee. Ensure the coffee is either hot enough to dissolve the protein powder or cool enough to serve over ice, depending on your preference.
  2. Select and Mix the Protein Powder: Choose a protein powder that complements the flavor of coffee. Whey, casein, or plant-based proteins like pea or soy are suitable options. In a separate container, mix one scoop of protein powder with a small amount of water or milk to form a smooth mixture without lumps.
  3. Customize Your Proffee: Incorporate any sweeteners or flavor enhancers into your milk/protein mixture. This step is where you can get creative, adding spices like cinnamon or nutmeg, or extracts like vanilla to enhance the flavor.
  4. Finalize and Serve: When ready, pure your milk/protein mixture into your brewed coffee and stir until smooth, taste, and adjust any flavors as necessary. Serve the proffee immediately if hot, or over ice if preferred cold.

Making proffee is an excellent way to enjoy your daily coffee while increasing your protein intake, which is beneficial for muscle repair, energy levels, and overall satiety. This beverage is not only nutritious but also versatile, allowing for numerous variations to suit any dietary preference.

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