Ingredientsprotein ingredient glossary
ChlorellaChlorella pyrenoidosa, Freshwater algae
Chlorella, a freshwater green algae, is used in protein powders due to its high protein content and beneficial nutrients. It has been studied for potential health benefits, including improved cholesterol levels, blood sugar control, and immune function.
ChlorophyllChlorophyllin
Chlorophyll, a green pigment found in plants and algae, is used as a natural colorant in protein powders and marketed as a health supplement for potential benefits such as wound healing and reducing inflammation.
CholecalciferolVitamin D3
Cholecalciferol, also known as vitamin D3, is a fat-soluble vitamin important for bone health, immune function, and other health benefits. Cholecalciferol is commonly added to protein powders as a source of vitamin D.
Chromium chloride
Chromium chloride is a mineral compound that plays an important role in regulating blood sugar levels and metabolism. It is sometimes added to protein powders to improve absorption.
Chromium picolinateChromium polynicotinate
Chromium picolinate is added to protein powders to enhance weight loss and improve blood sugar control. It's an essential mineral that plays a key role in insulin signaling and glucose metabolism.
Citric acid
Citric acid is used as a natural preservative, flavor enhancer, and pH adjuster in protein powders.
Cocoa powderChocolate powder, Cacao powder
Cocoa powder is derived from cocoa beans and is used in protein powders for its rich chocolate flavor and health benefits. It contains antioxidants and is a source of magnesium, which is important for muscle function and blood sugar control.
CreatineCreatine monohydrate, Creatine phosphate
Creatine is a naturally occurring organic acid that supplies energy to muscle cells during high-intensity exercise. It is a popular ingredient in protein powders to improve athletic performance, increase muscle mass, and reduce muscle damage.
CurcuminTurmeric extract, Curcuma longa
Curcumin is a natural compound found in turmeric that is believed to have anti-inflammatory and antioxidant properties. It is sometimes added to protein powders to reduce muscle soreness and promote muscle recovery after exercise.
CyanocobalaminVitamin B12
Cyanocobalamin is a synthetic form of vitamin B12 used in supplements and protein powders as a source of vitamin B12, particularly in vegetarian and vegan products.
D-calcium pantothenatePantothenic acid, Vitamin B5
D-calcium pantothenate, a form of vitamin B5, is commonly added to dietary supplements and protein powders due to its role in the metabolism of proteins, carbohydrates, and fats.
D-RiboseRibose
D-Ribose is a natural sugar molecule that aids in energy production in the body. Studies suggest it may enhance exercise endurance and recovery time.
DextrinSoluble fiber, Resistant dextrin
Dextrin is a carbohydrate obtained from corn, wheat, or potato and used in the food industry as a thickener, stabilizer, and bulking agent, including protein powders.
DextroseGlucose, Corn sugar
Dextrose or glucose is a simple sugar derived from corn and used as a sweetener in many food products, sports drinks, and protein powders due to its ability to quickly boost blood sugar levels.
Dimethylpolysiloxane
Dimethylpolysiloxane is a synthetic silicone-based polymer commonly used as an anti-foaming agent in some protein powders. It prevents foaming and ensures consistency during manufacturing, making it easier to mix and dissolve.
Echinacea purpurea extractPurple coneflower extract
Echinacea purpurea extract is a supplement derived from a flowering plant native to North America, used to boost the immune system and alleviate cold and flu symptoms due to its anti-inflammatory and immunomodulatory effects.
Ellagic acid
Ellagic acid is a naturally occurring polyphenolic compound found in certain fruits and vegetables, studied for its antioxidant, anti-inflammatory, and anticancer effects. It's included in some protein powders due to its potential health benefits.
Erythritol
Erythritol is a low-calorie sweetener derived from natural sources and commonly used in protein powders to enhance taste and flavor.
Ethyl vanillinArtificial vanilla flavor
Ethyl vanillin is a synthetic flavoring agent used in protein powders to enhance taste and aroma.
Ferrous fumarateIron fumarate
Ferrous fumarate is a form of iron commonly used in protein powders to address iron deficiency anemia and support energy metabolism in athletes.
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