If you can have dipping cheese and dipping chocolate, why not make a version with protein added?
Choose a flavorless powder and add it to your guacamole, cashew and spinach dip, or even tahini sauce to dress your power greens with. Add a little at a time, and use water, almond milk, or lemon juice to balance the flavor and texture as you go.
For a sweet version, use your favorite flavor and mix it with nut butter, melted chocolate, or coconut cream. Drizzle these over your pancakes or fresh fruit.
The possibilities are endless, and the inclusion of protein powder opens up a whole new world of recipes. Food lovers rejoice, you can have your protein and cook with it too!