Disodium phosphate is an anti-caking agent used in protein powders and is generally considered safe. It also can aid with the mixability of protein powders by preventing clumping, particularly in water. It is made by combining minerals phosphate or phosphorus with sodium.

Disodium phosphate is an anti-caking agent and is generally considered safe. It also can aid with the mixability of protein powders by preventing clumping, particularly in water. It is made by combining minerals phosphate or phosphorus with sodium.

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pplogov2 1 - Disodium phosphate